Dine Restaurant have a range of menu’s to suit all our customer’s.
Our menu’s change often to provide our customer’s with allot of variety.
Main Evening Menu
The main evening menu is available Wednesday to Sunday from 5pm – close.
The Golfers menu is available all day everyday.
All members receive 10% off the price of food on the golfers menu on the production of their smartcard.
Set Group Menu – A
This is a hot fork menu & is served from the carvery unit, allowing the customer to choose their dish on sight. There is a choice of two dishes.
This menu is available for groups of 20-30 peolpe and three dishes for 30 plus people.
Set Group Menu – B
This is a set four course set menu.
This menu is designed for any amount of people.
Four Course Group Menu – C
This menu has been carefully put together buy our chef’s to ensure that me can provide for all our customer’s with different tastes.
The coporate menu is a hot fork menu and is served from the carvery unit, allowing the customer to choose their dish on sight. This is ideal for groups of 50 – 100 people who can choose three dishes and for groups of 100plus can choose four dishes.
For any further information please don’t hesitate to contact us.