Dine Restaurant was established in October 2006. The 120 seater restaurant is within the clubhouse of Dungannon Golf Club and overlooks the 1st tee & 7th green as well as panoramic views of Dungannon and the surrounding area.
There is also a spacious balcony just over the putting green for Al Fresco dining (weather permitting!).
Dine is a family run business headed by Kevin Hamilton (Head Chef/Proprietor) and his sister Karen (Manager). Along with the rest of the family team, they take great pride in welcoming all guests as if they were entering their own home. Whether it is a romantic candlelit dinner for two, a large family gathering or a visiting society of golfers, everyone is greeted with a warm welcoming smile and served the best food the area has to offer.
Kevin & his team of award winning chefs take great care in sourcing the finest ingredients from the Tyrone area. All our meats and fresh seasonal vegetables come from farms that are within a 20 mile radius of the restaurant, and this is reflected in the freshness and quality of the presented dish. Fresh fish specials are run from Wednesday-Sunday and all sweets are homemade with the sweet menu changing each week.
We also provide an outside catering service as well as handmade Cupcakes & Celebration cakes to order.
With such a beautiful setting, ample free parking, and a warm welcome, why not call into Dine restaurant to sample the delights of Tyrone yourself.